Tom and Rebecca are both professional chefs, and they wanted their Fall wedding to feature vibrant colors and lots of 'edibles' - pomegranates, pumpkins, wheat, pears, artichokes, persimmons and more!  Their venue was the lovely Cory's Country Inn, where the focal point of the ceremony was a stunning wrought-iron gazebo decorated with persimmon branches, vibrant florals, pumpkins and candlelight.  One of our favorite Fall weddings ever, it was so much fun to work with Tom and Rebecca to bring their vision to life!  The beautiful images in this gallery were captured by Emily Hajec Photography.